Spirulina is a blue-green algae that grows in both fresh and salt water. It was consumed by the ancient Aztecs but became popular again when NASA decided to use it for astronauts, as obviously it may be the single most nutritious food on our planet. Spirulina is 57% rich in proteins. Phycocyanin - its main active compound – has powerful anti-inflammatory and antioxidant properties, particularly effective at reducing lipid peroxidation. Moreover, studies indicate that Spirulina can lower triglycerides and LDL (bad) cholesterol and may simultaneously raise HDL (good) cholesterol.

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Take it before and during the activities.

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The recommended dose is up to 6 pouches per day (6x32 g). 

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Free from gluten, lactose, egg, soy and nuts.

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Much of the content of the product is honey. It can naturally crystallize, which in no way impairs its quality. If the content of the pouch has solidified, just hold it between your palms for a while.

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